Dinner menu in english
Snacks
Arancini: Fried mushroom risotto balls with truffle dip
Caramelised taleggio with parma ham
Carciofi alla giudia: Crispy artichoke with herb cream, roasted pine nuts
Marinated artichokes and olives
Pata Negra iberico cebo, 24 month, 50g
Starters
Burrata
with pistachio and mint pesto, fresh strawberry, balsamico
Fröja Salmon Tartar
with roasted pine nuts, tomato vinaigrette, taggiasca olives, radish crudité
Antipasto misto
Italian cold cuts with olives and capers
Seared foie gras
with semi-dried strawberries, vanilla, bread
Pasta
Pappardelle all’Amatriciana
tomato sauce with roasted garlic, chili, basil, guanciale (dry-aged pork cheek) and pecorino
Cappellacci verde filled with asparagus and stracchino
pesto with marcona almonds and spinach, grana padano
Rigatoni with creamy sauce of salsiccia
mushrooms, grana padano, garlic and parsley
Pappardelle Gamberi Crudo
raw red prawns with garlic, chili, parsley, olive oil, pangritata
Mains
Baked arctic char
with pickled summer chanterelles, potato stomp, whitefish roe, radish, cucumber, caper vinegrette
Grilled pata negra racks iberico bellota
with polenta flavoured with gorgonzola, glazed apricots and fried salvia
Grilled veal entrecôte
with creamy risoni, green asparagus, salsa verde, beets, charred onion
Tagliata
Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil
Dessert
Chocolate truffle
Sorbet/Ice-cream
Three pralines
Scorpino
Prosecco, lemon sorbet, bitters
Tiramisu
Raspberry rhubarb
with licorice ice cream, sesame chip and almond cake
Menu Suggestions
Menu 1
Fröja Salmon Tartar with roasted pine nuts, tomato vinaigrette, taggiasca olives, radish crudité
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Grilled veal entrecôte with creamy risoni, green asparagus, salsa verde, beets, charred onion
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Raspberry rhubarb with licorice ice cream, sesame chip and almond cake
Menu 2
Burrata with semidried tomato, vinaigrette of Amalfi lemons, basil, roasted hazelnut
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Cappellacci filled with asparagus and stracchino with pesto of marcona almonds and spinach, grana padano
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Tiramisu