Dinner menu in English

Arancini: Fried mushroom risotto balls with truffle dip

Caramelised taleggio with parma ham

Carciofi alla giudia: Crispy artichoke with herb cream, roasted pine nuts

Marinated artichokes and olives

Pata Negra iberico cebo, 24 month, 50g

Burrata

with pistachio pesto, mint, blueberries, balsamico

Yurrita Anchoa

anchovies salt-cured with pan-fried bread and grilled lemon

Fröja Salmon Tartar

with roasted pine nuts, tomato vinaigrette, taggiasca olives, radish crudité

Antipasto misto

Italian cold cuts with olives and capers

Seared foie gras

with semi-dried strawberries, vanilla, bread

Pappardelle all’Amatriciana

tomato sauce with roasted garlic, chili, basil, guanciale (dry-aged pork cheek) and pecorino

Tortello filled with Porcini and Fontina cheese

in browned white truffle butter topped with roasted pine nuts

Rigatoni with Gorgonzola sauce

grilled beef tenderloin, mushrooms and parsley

Pappardelle Gamberi Crudo

raw red prawns with garlic, chili, parsley, olive oil, pangritata

Baked arctic char

with pickled summer chanterelles, potato stomp, lumpfish roe, radish, cucumber, caper vinegrette

Local Venison Topside

with chanterelle and port wine sauce, potato croquette with västerbotten cheese, sautéed spinach, broccolini

Grilled Veal Entrecôte

with creamy risoni, salsa verde, yellow beets, broccolini, fried jerusalem artichokes

Tagliata

Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil

Chocolate truffle

Sorbet/Ice-cream

Three pralines

Scorpino

Prosecco, lemon sorbet, bitters

Tiramisu

White chocolate and Tonka bean Crème Brûlée

with marcona almonds, fresh berries and raspberry sorbet